Scallop Coral Dressing

Name: Scallop Coral Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (40 ml)
Cuisine: Mediterranean
Ingredients: 12 Scallop; about 2 tsp (9 ml) Vinegar; about 1½ Tbsp (20 ml) Olive Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

DRESSING · SCALLOP CORAL DRESSING

A dressing for Scallop coral dressing.

For greens, grains, and roasted vegetables.

On the jar

SCALLOP

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 8.9× recipe

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Ratio

OLIVE OIL 20 mlVINEGAR 9 ml

Ingredients

Scallop12
Vinegarabout 2 tsp (9 ml)
Olive Oilabout 1½ Tbsp (20 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, VINEGAR.
Season to finish: SCALLOP (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 4 stars

Scallop Coral Dressing★ STARRED KITCHENOn the jar: SCALLOP
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Tahini-Lemon Zucchini Dressing★ STARRED KITCHENOn the jar: TAHINI
Allada Gallega★ STARRED KITCHENOn the jar: ALLADA

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Aliño Coral de Vieira.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / El País EPS).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 8.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País EPS (published as “Aliño Coral de Vieira”). Full citation lives in Provenance.

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