Tuber Salad Anchovy Dressing

Name: Tuber Salad Anchovy Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Mediterranean
Ingredients: 1 Beet; 1 Scallion; about 4 fillets (16 g) Anchovy; 10 g Caper; 10 g Green Olive; about 1½ chiles (10 g) Chile; 1 Parsley; 1 Chives; 3 Tbsp (45 ml) Olive Oil; about 1½ Tbsp (25 ml) Milk; 2 cloves garlic Garlic; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

DRESSING · BEET & ROOT VEGETABLE SALADS

In the published recipe, this is the dressing for root vegetable salad.

Aduriz's anchovy dressing for root vegetable salad.

On the jar

TUBER

Method: shake
Yield: about ½ cup
Ingredients: 12
Jar batch: 2.45× recipe

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Ratio

OLIVE OIL 45 mlMILK 25 ml

Ingredients

Beet1
Scallion1
Anchovyabout 4 fillets (16 g)
Caper10 g
Green Olive10 g
Chileabout 1½ chiles (10 g)
Parsley1
Chives1
Olive Oil3 Tbsp (45 ml)
Milkabout 1½ Tbsp (25 ml)
Garlic2 cloves garlic
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, MILK.
Shake-to-line (dashed marks): add ANCHOVY, then CAPER, then GREEN OLIVE. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 2½ SCALLIONS, 3½ CHILES, 4½ CLOVES GARLIC.
Season to finish: BEET (to taste), PARSLEY (to taste), CHIVES (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 12 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 2 stars · 1 national award

Tuber Salad Anchovy Dressing★ STARRED KITCHENOn the jar: TUBER
Scallop Coral Dressing★ STARRED KITCHENOn the jar: SCALLOP
Tahini-Lemon Zucchini Dressing★ STARRED KITCHENOn the jar: TAHINI
Bravas Spiced DressingNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Tuber Salad Milk–Oil Anchovy Aliño.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Ensalada de tubérculos).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Ensalada de tubérculos (published as “Tuber Salad Milk–Oil Anchovy Aliño”). Full citation lives in Provenance.

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