Herb Quark-Dip

Name: Herb Quark-Dip
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: American
Ingredients: about 1½ bunches (30 g) Chives; about ½ bunch (8 g) Tarragon; about ¼ bunch (8 g) Dill; about 1 bunch (20 g) Chervil; about ¼ bunch (20 g) Parsley; ⅓ cup (50 g) Capers; 4 tsp Caper Brine (20 ml) Caper Brine; about 7½ fillets (30 g) Anchovy; 1 clove garlic Garlic; 4 tsp olive oil (20 ml) Olive Oil; about 1½ tsp (10 g) Salt; about 6 Tbsp (97 ml) Fromage Blanc; about ⅛ tsp (1 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

DIP · BREAD, POTATOES OR CRUDITÉS

A dip for bread, potatoes or crudités.

Caminada's herb quark dip for bread & potatoes.

On the jar

KRUTERQUARK

Method: blend
Yield: about 1¼ cups
Ingredients: 14

Blender sauce. Cook from the recipe

Ratio

Caper Brine 20 mlOlive Oil 20 mlFromage Blanc 97 ml

Ingredients

Chivesabout 1½ bunches (30 g)
Tarragonabout ½ bunch (8 g)
Dillabout ¼ bunch (8 g)
Chervilabout 1 bunch (20 g)
Parsleyabout ¼ bunch (20 g)
Capers⅓ cup (50 g)
Caper Brine4 tsp Caper Brine (20 ml)
Anchovyabout 7½ fillets (30 g)
Garlic1 clove garlic
Olive Oil4 tsp olive oil (20 ml)
Saltabout 1½ tsp (10 g)
Fromage Blancabout 6 Tbsp (97 ml)
Saltabout ⅛ tsp (1 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Herb Quark-Dip wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Kräuterquark-Dip.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau Atelier).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau Atelier (published as “Kräuterquark-Dip”). Full citation lives in Provenance.

Companion jar