Condiment Anchovy-Pistachio

Name: Condiment Anchovy-Pistachio
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (320 ml)
Cuisine: Mediterranean
Ingredients: ~200 g parsley leaves (4 bunches) Parsley; 1 peeled degermed garlic clove Garlic; about 1 tsp (5 ml) Dijon Mustard; 1/3 cup pistachio oil (80 ml) Pistachio Oil; about 12½ fillets (50 g) Anchovy

Independent adaptation of a publicly published Andréas Mavrommatis recipe. Not affiliated with, sponsored by, or endorsed by Andréas Mavrommatis.

DIP · GRILLED SQUID & ROMAINE

In the published recipe, this is the dip for grilled squid with romaine. The same recipe pairs it with Tomato Vinaigrette, the tomato vinaigrette.

Andréas Mavrommatis's anchovy-pistachio condiment for squid.

On the jar

CONDIMENT

Method: blend
Yield: about 1¼ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Dijon Mustard 5 mlPistachio Oil 80 ml

Ingredients

Parsley~200 g parsley leaves (4 bunches)
Garlic1 peeled degermed garlic clove
Dijon Mustardabout 1 tsp (5 ml)
Pistachio Oil1/3 cup pistachio oil (80 ml)
Anchovyabout 12½ fillets (50 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Condiment Anchovy-Pistachio wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Tomato Vinaigrette★ STARRED KITCHENOn the jar: TOMATO
Tzatziki★ STARRED KITCHENOn the jar: TZATZIKI
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Andréas Mavrommatis. Greek / French. Cited awards include: Michelin 1* (Mavrommatis, Paris).

Originally published as Condiment Anchois–Pistache.

Adapted from a Andréas Mavrommatis recipe (Andréas Mavrommatis / Académie du Goût (encornets…)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andréas Mavrommatis / Académie du Goût (encornets…) (published as “Condiment Anchois–Pistache”). Full citation lives in Provenance.

Companion jar