Tzatziki

Name: Tzatziki
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (500 ml)
Cuisine: Mediterranean
Ingredients: 250 ml (1 cup) cucumber small dice + 15 ml coarse salt degorge 15–30 min Cucumber; 250 ml (1 cup) Greek yogurt Greek Yogurt; 5 ml (1 tsp) finely chopped garlic Garlic; 15 ml (1 tbsp) lemon juice Lemon Juice; 15 ml (1 tbsp) EVOO Olive Oil; 30 ml (2 tbsp) snipped fresh mint Mint; 5 ml (1 tsp) snipped fresh dill Dill; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

A chef-cited dip from the catalog.

Ratio

Cucumber 240 mlGreek Yogurt 240 mlGarlic 5 mlLemon Juice 15 mlOlive Oil 15 mlMint 30 ml

Ingredients

Cucumber250 ml (1 cup) cucumber small dice + 15 ml coarse salt degorge 15–30 min
Greek Yogurt250 ml (1 cup) Greek yogurt
Garlic5 ml (1 tsp) finely chopped garlic
Lemon Juice15 ml (1 tbsp) lemon juice
Olive Oil15 ml (1 tbsp) EVOO
Mint30 ml (2 tbsp) snipped fresh mint
Dill5 ml (1 tsp) snipped fresh dill
Saltsalt (2 g)
Pepperpepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Cucumber, Greek Yogurt, Garlic, Lemon Juice, Olive Oil, Mint, Dill.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

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1 kitchen · 1 star

Tzatziki★ STARRED KITCHENOn the jar: TZATZIKI
Mediterranean Marinade★ STARRED KITCHENOn the jar: HERB
Garlic Herb Yogurt Sauce★ STARRED KITCHENOn the jar: GARLIC HERB
Vierge-Pepper Sauce★ STARRED KITCHENOn the jar: VIERGE

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Sauce Tzatziki.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Sauce Tzatziki”). Full citation lives in Provenance.

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