Tomato Vinaigrette

Name: Tomato Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Mediterranean
Ingredients: about 1½ tomatoes (240 g) Tomato; 3 Tbsp olive oil (45 ml) Olive Oil; 1 Tbsp (15 ml) Lemon Juice; about ¼ tsp (2 g) Salt; about ½ tsp (1 g) Pepper

Independent adaptation of a publicly published Andréas Mavrommatis recipe. Not affiliated with, sponsored by, or endorsed by Andréas Mavrommatis.

DRESSING · GRILLED SQUID & ROMAINE

In the published recipe, this is the dressing for grilled squid with romaine. The same recipe pairs it with Condiment Anchovy-Pistachio, the anchovy-pistachio dip.

Andréas Mavrommatis's tomato vinaigrette for grilled squid.

On the jar

TOMATO

Method: shake
Yield: about 1¼ cups
Ingredients: 5
Jar batch: 4.25× recipe

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Ratio

OLIVE OIL 45 mlLEMON JUICE 15 ml

Ingredients

Tomatoabout 1½ tomatoes (240 g)
Olive Oil3 Tbsp olive oil (45 ml)
Lemon Juice1 Tbsp (15 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ½ tsp (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Add by count: 8½ TOMATOS.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 2 stars · 4 national awards

Tomato Vinaigrette★ STARRED KITCHENOn the jar: TOMATO
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Andréas Mavrommatis. Greek / French. Cited awards include: Michelin 1* (Mavrommatis, Paris).

Originally published as Vinaigrette de Tomate.

Adapted from a Andréas Mavrommatis recipe (Andréas Mavrommatis / Académie du Goût).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andréas Mavrommatis / Académie du Goût (published as “Vinaigrette de Tomate”). Full citation lives in Provenance.

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