Flintpass Dill-Chive Potato

Name: Flintpass Dill–chive Potato
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (210 ml)
Cuisine: Mediterranean
Ingredients: 150 ml olive oil Olive Oil; 1 tsp Dijon (5 ml) Dijon Mustard; 1 tbsp finely chopped chives (15 ml) Chives; 1 tbsp finely chopped dill (15 ml) Dill; 50 ml white wine vinegar White Wine Vinegar

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

From a starred kitchen.

Ratio

Olive Oil 150 mlDijon Mustard 5 mlChives 15 mlDill 15 mlWhite Wine Vinegar 50 ml

Ingredients

Olive Oil — 150 ml olive oil
Dijon Mustard — 1 tsp Dijon (5 ml)
Chives — 1 tbsp finely chopped chives (15 ml)
Dill — 1 tbsp finely chopped dill (15 ml)
White Wine Vinegar — 50 ml white wine vinegar

Method

Pour to the lines in order (bottom → top): Olive Oil, Dijon Mustard, Chives, Dill, White Wine Vinegar.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 1 star · 2 national awards

Flintpass Dill–chive Potato★ STARRED KITCHEN
Sabledock Herring Waldorf★ STARRED KITCHEN
Flintforge Mezze / Tabbouleh★ STARRED KITCHEN
Amberfield TzatzikiNATIONAL AWARD WINNER

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Dill–Chive Potato Dressing.

Adapted from a Angela Hartnett recipe (Angela Hartnett / BBC Saturday Kitchen (pickled herring companion)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Angela Hartnett / BBC Saturday Kitchen (pickled herring companion) (published as “Dill–Chive Potato Dressing”). Full citation lives in Provenance.

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