PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Flintforge Mezze / Tabbouleh

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

From a starred kitchen.

Ratio

Ratio by volume: Red Wine Vinegar 30 ml, Olive Oil 15 ml
Red Wine Vinegar 30 mlOlive Oil 15 ml

Ingredients

  • Garlic — ½ garlic clove, crushed or grated
  • Red Wine Vinegar — 2 tbsp red wine vinegar (30 ml)
  • Olive Oil — 1 tbsp EVOO (15 ml)
  • Lemon Juice — juice of ½ lemon

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil.
  2. Add finishing notes: Garlic, Lemon Juice.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 3 stars · 0 national awards

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Mezze / Tabbouleh Lemon–Vinegar Dressing.

Adapted from a Angela Hartnett recipe (Angela Hartnett / BBC Saturday Kitchen (mezze)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Angela Hartnett / BBC Saturday Kitchen (mezze) (published as “Mezze / Tabbouleh Lemon–Vinegar Dressing”). Full citation lives in Provenance.

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