Garlic Red Pepper Fla Dressing

Name: Garlic Red Pepper Fla Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: Mediterranean
Ingredients: ¼ cup + 2 Tbsp tamarind concentrate (90 ml) Tamarind; 2 Tbsp + 1½ tsp fresh lime juice (37.5 ml) Lime Juice; 3 Tbsp sugar (45 ml) Sugar; 1½ tsp kosher salt (9 g) Salt; ½ tsp Sriracha (2.5 ml) Sriracha; 3 Tbsp EVOO (45 ml) Olive Oil; 1½ tsp fish sauce (7.5 ml) Fish Sauce; ½ tsp garlic (microplane) (1.5 g) Garlic; ¼ tsp crushed red pepper flakes (0.5 g) Red Pepper Fla; zest of 2 limes (2 g) Lime Zest

Independent adaptation of a publicly published Angie Rito recipe. Not affiliated with, sponsored by, or endorsed by Angie Rito.

DRESSING · PROSCIUTTO & PAPAYA SALAD

In the published recipe, this is the dressing for prosciutto and papaya salad.

Angie Rito and Scott Tacinelli's dressing for papaya salad.

On the jar

TAMARIND

Method: shake
Yield: about 1 cup
Ingredients: 10
Jar batch: 1.55× recipe

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Ratio

OLIVE OIL 45 mlLIME JUICE 38 mlFISH SAUCE 8 ml

Ingredients

Tamarind¼ cup + 2 Tbsp tamarind concentrate (90 ml)
Lime Juice2 Tbsp + 1½ tsp fresh lime juice (37.5 ml)
Sugar3 Tbsp sugar (45 ml)
Salt1½ tsp kosher salt (9 g)
Sriracha½ tsp Sriracha (2.5 ml)
Olive Oil3 Tbsp EVOO (45 ml)
Fish Sauce1½ tsp fish sauce (7.5 ml)
Garlic½ tsp garlic (microplane) (1.5 g)
Red Pepper Fla¼ tsp crushed red pepper flakes (0.5 g)
Lime Zestzest of 2 limes (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE, FISH SAUCE.
Shake-to-line (dashed marks): add TAMARIND. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: SUGAR (to taste), SALT (about 2½ tsp), GARLIC (½ clove), RED PEPPER FLA (about ¼ tsp), LIME ZEST (about 1½ tsp), SRIRACHA (about ¾ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 10 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 1 national award

Garlic Red Pepper Fla Dressing★ STARRED KITCHENOn the jar: TAMARIND
Bravas Spiced DressingNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
Black Olive Dressing★ STARRED KITCHENOn the jar: BLACK OLIVE
Tuber Salad Anchovy Dressing★ STARRED KITCHENOn the jar: TUBER

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Provenance

Angie Rito. Italian-American. Cited awards include: Michelin 1* (Don Angie).

Originally published as Tamarind Dressing.

Adapted from a Angie Rito recipe (Angie Rito & Scott Tacinelli / Michelin Dining In (Don Angie)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angie Rito & Scott Tacinelli / Michelin Dining In (Don Angie) (published as “Tamarind Dressing”). Full citation lives in Provenance.

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