Ginger-Coriandre Vinaigrette

Name: Ginger-Coriandre Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (270 ml)
Cuisine: Asian
Ingredients: 10 tsp rice vinegar (50 ml) Rice Vinegar; about ⅔ cup (150 ml) Water; 3 Tbsp (40 g) Sugar; about 1½ shallots (50 g) Shallot; 20 g Ginger; about ¼ bunch (4 g) Cilantro; about ¾ tsp (2 g) Espelette

Independent adaptation of a publicly published Arabelle Meirlaen recipe. Not affiliated with, sponsored by, or endorsed by Arabelle Meirlaen.

DRESSING · AMBERJACK & RAW FISH

In the published recipe, this is the dressing for amberjack (seriole).

Meirlaen's ginger-coriander vinaigrette for amberjack.

On the jar

GINGEMBRECOR

Method: shake
Yield: about 1¼ cups
Ingredients: 7
Jar batch: 1.05× recipe

Add to a jar

Ratio

WATER 150 mlRICE VINEGAR 50 ml

Ingredients

Rice Vinegar10 tsp rice vinegar (50 ml)
Waterabout ⅔ cup (150 ml)
Sugar3 Tbsp (40 g)
Shallotabout 1½ shallots (50 g)
Ginger20 g
Cilantroabout ¼ bunch (4 g)
Espeletteabout ¾ tsp (2 g)

Method

Pour to the lines in order (bottom → top): WATER, RICE VINEGAR.
Shake-to-line (dashed marks): add SUGAR, then GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 1 SHALLOT.
Season to finish: CILANTRO (about 2 Tbsp), ESPELETTE (about ¾ tsp).
Cap the jar and shake until emulsified.

Get Ginger-Coriandre Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars · 1 national award

Ginger-Coriandre Vinaigrette★ STARRED KITCHENOn the jar: GINGEMBRECOR
Lemon Ginger Vinaigrette★ STARRED KITCHENOn the jar: LEMON-GINGER
Asia-Vinaigrette★★★ KITCHENOn the jar: ASIA
Yuzu-Nut Butter-Vinaigrette★ STARRED KITCHENOn the jar: YUZUNUSSBUTT

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Arabelle Meirlaen. Belgian / modern. Cited awards include: Michelin 1* (Arabelle Meirlaen, Marchin).

Originally published as Vinaigrette Gingembre–Coriandre.

Adapted from a Arabelle Meirlaen recipe (Arabelle Meirlaen / Mastercooks (seriole)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Arabelle Meirlaen / Mastercooks (seriole) (published as “Vinaigrette Gingembre–Coriandre”). Full citation lives in Provenance.

Add to a jar