Mojo Rojo Emulsified

Name: Mojo Rojo Emulsified
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups (700 ml)
Cuisine: Mediterranean
Ingredients: ¾ cup (176 ml) Olive Oil; 1/4 cup white wine vinegar (60 ml) White Wine Vinegar; 10 tsp lemon juice (50 ml) Lemon Juice; about 1 tomato (140 g) Tomato; 2 Tbsp (25 g) Sugar; about 1½ tsp (10 g) Salt; about 6 Tbsp (100 ml) Water; about 2 tsp (5 g) Paprika; 5 g Fennel Seed; about 1 Tbsp (7 g) Cumin; about ¼ bunch (2 g) Oregano; about 1 clove (6 g) Garlic; about 1½ onions (150 g) Red Onion; about ¼ bunch (10 g) Parsley

Independent adaptation of a publicly published Artur Martínez recipe. Not affiliated with, sponsored by, or endorsed by Artur Martínez.

FINISHING SAUCE · PRESSED TOMATO & CANARIAN PLATES

A finishing sauce for pressed tomato & Canarian plates.

Artur Martínez's emulsified mojo rojo for pressed tomato.

On the jar

MOJO ROJO

Method: blend
Yield: about 3 cups
Ingredients: 14

Blender sauce. Cook from the recipe

Ratio

Olive Oil 176 mlWhite Wine Vinegar 60 mlLemon Juice 50 mlWater 100 ml

Ingredients

Olive Oil¾ cup (176 ml)
White Wine Vinegar1/4 cup white wine vinegar (60 ml)
Lemon Juice10 tsp lemon juice (50 ml)
Tomatoabout 1 tomato (140 g)
Sugar2 Tbsp (25 g)
Saltabout 1½ tsp (10 g)
Waterabout 6 Tbsp (100 ml)
Paprikaabout 2 tsp (5 g)
Fennel Seed5 g
Cuminabout 1 Tbsp (7 g)
Oreganoabout ¼ bunch (2 g)
Garlicabout 1 clove (6 g)
Red Onionabout 1½ onions (150 g)
Parsleyabout ¼ bunch (10 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Mojo Rojo Emulsified wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Artur Martínez — published sauce recipes in the PantryFlex catalog. Michelin 1* (Aürt).

Originally published as Mojo Rojo Emulsionado.

Adapted from a Artur Martínez recipe (Artur Martínez / 7 Caníbales).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Artur Martínez / 7 Caníbales (published as “Mojo Rojo Emulsionado”). Full citation lives in Provenance.

Companion jar