shake · vinaigrette
★★★ KITCHENPrep 5 minCitrus Dressing
Independent adaptation of a publicly published Ashley Palmer-Watts recipe. Not affiliated with, sponsored by, or endorsed by Ashley Palmer-Watts.
DRESSING · CRAB SALAD & BITTER GREENS
In the published recipe, this is the dressing for crab and citrus salad.
The dressing from Palmer-Watts' crab and citrus salad.
Ratio
Ingredients
- Olive Oil6 Tbsp (90 ml)
- Orange Juice20g of orange juice
- Lemon Juice20g of lemon juice
- Dijon Mustardabout 1 tsp (5 ml)
- Sugarabout 1 tsp (5 g)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, ORANGE JUICE, LEMON JUICE.
- Season to finish: SUGAR (about 2½ tsp), DIJON (about 2 tsp).
- Cap the jar and shake until emulsified.
Get Citrus Dressing + 3 more sauces like it
The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.
No spam. Just the recipes, and first word when jars ship.
Keep this recipe
The ratio lives in glass now.
You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 7 stars · 3 national awards
- Citrus Dressing★★★ KITCHENOn the jar: CITRUS
- Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
- Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
- Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
$39.99 + S&H founding · first 500 · $49.99 after launch
Missed the form above? Get these recipes by email, and lock the founding price.
Provenance
Ashley Palmer-Watts works in Modern British / historical British at Dinner by Heston Blumenthal; credentials include Michelin 2* (Dinner by Heston Blumenthal, London, as executive head chef); Michelin 3* (The Fat Duck, Bray, as head chef historically).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Ashley Palmer-Watts / Great British Chefs (crab and citrus salad) (published as “Citrus Dressing”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.