Mustard Aioli

Name: Mustard Aioli
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: French Classic
Ingredients: 1/2 cup (120 ml) Mayo; 1 heaping Tbsp (18.75 ml) Dijon Mustard; 1 heaping Tbsp (18.75 ml) Grain Mustard; 1 tsp (5 ml) Honey; 2 cloves smashed to paste Garlic; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

SPREAD · GRILLED POTATOES & BURGERS

In the published recipe, this is the spread for grilled potatoes.

Bobby Flay's mustard aioli for grilled potatoes, burgers.

On the jar

AIOLI

Method: shake
Yield: about ¾ cup
Ingredients: 7
Jar batch: 1.6× recipe

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Ratio

MAYO 120 mlDIJON 19 mlGRAIN MUSTARD 19 ml

Ingredients

Mayo1/2 cup (120 ml)
Dijon Mustard1 heaping Tbsp (18.75 ml)
Grain Mustard1 heaping Tbsp (18.75 ml)
Honey1 tsp (5 ml)
Garlic2 cloves smashed to paste
Saltto taste
Pepperto taste

Method

Pour to the lines in order (bottom → top): MAYO, DIJON, GRAIN MUSTARD.
Add by count: 3 CLOVES GARLIC.
Season to finish: SALT (to taste), PEPPER (to taste), HONEY (about 1½ tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

1 kitchen · 2 national awards

Mustard AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Garlic-Lime AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Black Pepper VinaigretteNATIONAL AWARD WINNEROn the jar: BLACK PEPPER

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (published as “Mustard Aioli”). Full citation lives in Provenance.

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