PANTRYFLEX

blend · mayo

★ STARRED KITCHENPrep 10 min

Cedarstreet Herb Mayonnaise

Independent adaptation of a publicly published Bruno Loubet recipe. Not affiliated with, sponsored by, or endorsed by Bruno Loubet.

From a starred kitchen.

Ratio

Ratio by volume: Chives 8 ml, Parsley 8 ml, Basil 8 ml, Mint Sauce 8 ml, Mayo 90 ml
Chives 8 mlParsley 8 mlBasil 8 mlMint Sauce 8 mlMayo 90 ml

Ingredients

  • Chives — 1/2 tbsp chives (7.5 ml)
  • Parsley — 1/2 tbsp parsley (7.5 ml)
  • Basil — 1/2 tbsp basil (7.5 ml)
  • Mint Sauce — 1/2 tbsp mint sauce (7.5 ml)
  • Mayo — 6 tbsp mayo (90 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Cedarstreet Herb Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Bruno Loubet works in Modern French bistro at Four Seasons Inn on the Park; credentials include Michelin 1* (Four Seasons Inn on the Park, London; historical).

Originally published as Herb Mayonnaise.

Adapted from a Bruno Loubet recipe (Bruno Loubet / Great British Chefs).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bruno Loubet / Great British Chefs (published as “Herb Mayonnaise”). Full citation lives in Provenance.

Companion jar