PANTRYFLEX
Cacao Vinaigrette

shake · vinaigrette

★★★ KITCHENPrep 5 min

Cacao Vinaigrette

Independent adaptation of a publicly published Christian Le Squer recipe. Not affiliated with, sponsored by, or endorsed by Christian Le Squer.

DRESSING · FESTIVE SALADS & ENDIVE

In the published recipe, this is the dressing for menu de fête George V.

Christian Le Squer's cacao vinaigrette for festive salads.

On the jar

CACAO

Method
shake
Yield
about ½ cup
Ingredients
4
Jar batch
1.95× recipe
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Ratio

Ratio by volume: GRAPESEED OIL 82 ml, HONEY 25 ml, SHERRY VINEGAR 17 ml
GRAPESEED OIL 82 mlHONEY 25 mlSHERRY VINEGAR 17 ml

Ingredients

  • Sherry Vinegarabout 1 Tbsp (17 ml)
  • Cocoa Powder10 g
  • Honeyabout 1½ Tbsp (25 ml)
  • Grapeseed Oil⅓ cup (82 ml)

Method

  1. Pour to the lines in order (bottom → top): GRAPESEED OIL, HONEY, SHERRY VINEGAR.
  2. Shake-to-line (dashed marks): add COCOA POWDER. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Christian Le Squer works in French at Le Cinq; credentials include Michelin 3* (Le Cinq, Four Seasons George V).

Originally published as Vinaigrette Cacao.

Adapted from a Christian Le Squer recipe (Christian Le Squer / L'Équipe (menu de fête George V)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Christian Le Squer / L'Équipe (menu de fête George V) (published as “Vinaigrette Cacao”). Full citation lives in Provenance.

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