Charred Chilli Soy-Ginger Sauce

Name: Charred Chilli Soy-Ginger Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2 cups (500 ml)
Cuisine: Asian
Ingredients: ⅓ cup (80 ml) Chicken Stock; 16 Tbsp (~240ml) for sauce pan step Soy Sauce; 12 Tbsp rice wine vinegar (180 ml) Rice Vinegar; 80 g Ginger; about 4 scallions (60 g) Scallion; 120 g Peanuts; about ¾ bunch (40 g) Cilantro; about 8½ chiles (60 g) Chile

Independent adaptation of a publicly published Clare Smyth recipe. Not affiliated with, sponsored by, or endorsed by Clare Smyth.

FINISHING SAUCE · CHARRED CHICKEN & RICE BOWLS

In the published recipe, this is the finishing sauce for World's 50 Best / Food & Travel.

Clare Smyth's charred chilli soy-ginger sauce for chicken.

On the jar

GINGER-SOY

Method: stove
Yield: about 2 cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Chicken Stock 80 mlSoy Sauce 240 mlRice Vinegar 180 ml

Ingredients

Chicken Stock⅓ cup (80 ml)
Soy Sauce16 Tbsp (~240ml) for sauce pan step
Rice Vinegar12 Tbsp rice wine vinegar (180 ml)
Ginger80 g
Scallionabout 4 scallions (60 g)
Peanuts120 g
Cilantroabout ¾ bunch (40 g)
Chileabout 8½ chiles (60 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Charred Chilli Soy-Ginger Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

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Provenance

Northern Irish chef of Michelin three-star Core by Clare Smyth in London. Formerly Restaurant Gordon Ramsay’s first female head chef; modern British cooking with French technique.

Adapted from a Clare Smyth recipe (Clare Smyth Home Comforts (World's 50 Best / Food & Travel)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Clare Smyth Home Comforts (World's 50 Best / Food & Travel) (published as “Charred Chilli Soy-Ginger Sauce”). Full citation lives in Provenance.

Companion jar