Indigogate Homemade Chili

Ingredients

• Gochugaru — 1.5 oz Sichuan dried chili flakes (42.5 g)
• Ginger — 0.50 oz (14 g)
• Red Onion — 1 oz (28 g)
• Shallot — 1 oz (28 g)
• Garlic — 3 cloves
• Star Anise — 2 pieces
• Sesame Seed — 1 dash (1 g)
• Vegetable Oil — 4 oz neutral + 1 Tbsp for chili mix (133 ml)
• Sesame Oil — 1 tsp finish (5 ml)
• Salt — 0.50 tsp (3 g)
• Sugar — 0.50 tsp (2 g)
• White Pepper — 0.50 tsp (1 g)
• Paprika — 1 Tbsp (7 g)

Method

1. This sauce is cooked on the stove — the jar is for storing it, not making it.
2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
3. Finish off heat; adjust seasoning.

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