Brown-Butter-Caper-Lemon Sauce

Name: Brown-Butter-Caper-Lemon Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: about ½ cup (100 g) Butter; about 2 Tbsp (20 g) Capers; juice of 1 lemon Lemon Juice; 50 g Hazelnuts; about ¼ bunch (10 g) Parsley; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Dave Pynt recipe. Not affiliated with, sponsored by, or endorsed by Dave Pynt.

FINISHING BUTTER · LEEKS & HAZELNUTS

In the published recipe, this is the finishing butter for leeks.

Dave Pynt's brown butter-caper-lemon sauce for leeks.

On the jar

BROWN-BUTTER

Method: stove
Yield: about ¾ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ingredients

Butterabout ½ cup (100 g)
Capersabout 2 Tbsp (20 g)
Lemon Juicejuice of 1 lemon
Hazelnuts50 g
Parsleyabout ¼ bunch (10 g)
Saltabout ⅛ tsp (1 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Brown-Butter-Caper-Lemon Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Dave Pynt. Australian / barbecue. Cited awards include: Michelin 1* (Burnt Ends, Singapore).

Originally published as Brown-Butter–Caper–Lemon Sauce.

Adapted from a Dave Pynt recipe (Dave Pynt / Robb Report Singapore (Burnt Ends leeks)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dave Pynt / Robb Report Singapore (Burnt Ends leeks) (published as “Brown-Butter–Caper–Lemon Sauce”). Full citation lives in Provenance.

Companion jar