Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: about 1¾ bunches (100 g) Parsley; 60 g Bread; 4 tsp white wine vinegar (20 ml) White Wine Vinegar; about ⅔ cup (150 ml) Olive Oil; 1 clove garlic Garlic; ⅓ cup (50 g) Capers; about 10 fillets (40 g) Anchovy; about 1 tsp (5 g) Sugar; about ¾ tsp (5 g) Salt

Independent adaptation of a publicly published Enrico Crippa recipe. Not affiliated with, sponsored by, or endorsed by Enrico Crippa.

TABLE SALSA · ANCHOVIES & GRILLED MEATS

A table salsa for anchovies & grilled meats.

Enrico Crippa's salsa verde for anchovies & grilled meats.

On the jar

SALSA VERDE

Method: blend
Yield: about 1¾ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

White Wine Vinegar 20 mlOlive Oil 150 ml

Ingredients

Parsleyabout 1¾ bunches (100 g)
Bread60 g
White Wine Vinegar4 tsp white wine vinegar (20 ml)
Olive Oilabout ⅔ cup (150 ml)
Garlic1 clove garlic
Capers⅓ cup (50 g)
Anchovyabout 10 fillets (40 g)
Sugarabout 1 tsp (5 g)
Saltabout ¾ tsp (5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 1 national award

Empordà Tomato-Soy Salsa★ STARRED KITCHENOn the jar: EMPORDA
Classic Herb Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Cumin Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Enrico Crippa works in Piedmontese / Italian fine dining at Piazza Duomo; credentials include Michelin 3* (Piazza Duomo, Alba).

Originally published as Salsa Verde (Acciuga al Verde).

Adapted from a Enrico Crippa recipe (Enrico Crippa / Reporter Gourmet).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Enrico Crippa / Reporter Gourmet (published as “Salsa Verde (Acciuga al Verde)”). Full citation lives in Provenance.

Companion jar