PANTRYFLEX

On the jar: Hearthpier Puré De Ayocote

blend · dip

★ STARRED KITCHENPrep 10 min

Hearthpier Puré de Ayocote

Independent adaptation of a publicly published Enrique Olvera recipe. Not affiliated with, sponsored by, or endorsed by Enrique Olvera.

From a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 60 ml, Olive Oil 100 ml
Lemon Juice 60 mlOlive Oil 100 ml

Ingredients

  • Ayocote — 500 g ayocote cocido
  • Garlic — 2 dientes ajo
  • Lemon Juice — jugo de 2 limones (60 ml)
  • Olive Oil — 100 ml AOVE
  • Salt — sal (3 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Hearthpier Puré De Ayocote wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 1 national award

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First run is small.

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Provenance

Mexican chef of Pujol in Mexico City (Michelin / World's 50 Best) and Cosme in New York. Mole Madre and contemporary Mexican tasting menus define his kitchens.

Originally published as Puré de Ayocote (AOVE–limón).

Adapted from a Enrique Olvera recipe (Enrique Olvera / El País (cinco tacos favoritos)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Enrique Olvera / El País (cinco tacos favoritos) (published as “Puré de Ayocote (AOVE–limón)”). Full citation lives in Provenance.

Companion jar