Bean Vinaigrette

Name: Bean Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Latin
Ingredients: 4 Tbsp azeite (60 ml) Olive Oil; 1/8 cup white wine vinegar (30 ml) White Wine Vinegar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Érick Jacquin recipe. Not affiliated with, sponsored by, or endorsed by Érick Jacquin.

DRESSING · COOKED BEANS & SHRIMP

In the published recipe, this is the dressing for beans with shrimp.

Jacquin's bean vinaigrette for beans & shrimp.

On the jar

BEAN

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.85× recipe

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Ratio

OLIVE OIL 60 mlW.WINE VINEGAR 30 ml

Ingredients

Olive Oil4 Tbsp azeite (60 ml)
White Wine Vinegar1/8 cup white wine vinegar (30 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 4 national awards

Bean Vinaigrette★ STARRED KITCHENOn the jar: BEAN
Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
Shallot Chile DressingNATIONAL AWARD WINNEROn the jar: SHALLOT-CHIL
Escabeche Citrus DressingNATIONAL AWARD WINNEROn the jar: ESCABECHE

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Provenance

Érick Jacquin. French / Brazilian. Cited awards include: Michelin (historical FR stars); MasterChef Brasil judge.

Originally published as Vinagrete de Feijão.

Adapted from a Érick Jacquin recipe (Érick Jacquin / Veja SP (La Brasserie)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Érick Jacquin / Veja SP (La Brasserie) (published as “Vinagrete de Feijão”). Full citation lives in Provenance.

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