Pickled-Beet Toss Dressing

Name: Pickled-Beet Toss Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: American
Ingredients: 2 Tbsp olive oil (30 ml) Olive Oil; 1 Tbsp sherry vinegar (15 ml) Sherry Vinegar; 1 Tbsp orange juice (15 ml) Orange Juice

Independent adaptation of a publicly published Erick Williams recipe. Not affiliated with, sponsored by, or endorsed by Erick Williams.

DRESSING · ROASTED & PICKLED BEETS

In the published recipe, this is the dressing for roasted and pickled beets.

Erick Williams' pickled-beet toss dressing for beets.

On the jar

PICKLED-BEET

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.25× recipe

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Ratio

OLIVE OIL 30 mlSHERRY VINEGAR 15 mlORANGE JUICE 15 ml

Ingredients

Olive Oil2 Tbsp olive oil (30 ml)
Sherry Vinegar1 Tbsp sherry vinegar (15 ml)
Orange Juice1 Tbsp orange juice (15 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, ORANGE JUICE.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 3 stars · 4 national awards

Pickled-Beet Toss DressingNATIONAL AWARD WINNEROn the jar: PICKLED-BEET
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
Dill Pickle VinaigretteNATIONAL AWARD WINNEROn the jar: DILL PICKLE
Creole Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: CREOLE

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Provenance

Erick Williams works in Southern / Chicago; credentials include James Beard Best Chef: Great Lakes 2022.

Adapted from a Erick Williams recipe (Erick Williams / InsideHook).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Erick Williams / InsideHook (published as “Pickled-Beet Toss Dressing”). Full citation lives in Provenance.

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