Fennel-Lemon Vinaigrette

Name: Fennel-Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: French Classic
Ingredients: 1/8 cup olive oil (30 ml) Olive Oil; 1 Tbsp red wine vinegar (15 ml) Red Wine Vinegar; 2 g lemon zest Lemon Zest; 1/8 cup lemon juice (30 ml) Lemon Juice; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Francis Blais recipe. Not affiliated with, sponsored by, or endorsed by Francis Blais.

DRESSING · FENNEL & HERB SALADS

In the published recipe, this is the dressing for saumon à l'oseille salad. The same recipe pairs it with Shallot-Vermouth Cream Sauce, the cream sauce.

Blais's fennel-lemon vinaigrette for a herb salad.

On the jar

FENNELLEMON

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 3.4× recipe

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Ratio

OLIVE OIL 30 mlLEMON JUICE 30 mlRED WINE VIN 15 ml

Ingredients

Olive Oil1/8 cup olive oil (30 ml)
Red Wine Vinegar1 Tbsp red wine vinegar (15 ml)
Lemon Zest2 g lemon zest
Lemon Juice1/8 cup lemon juice (30 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, RED WINE VIN.
Season to finish: LEMON ZEST (about 1 Tbsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 7 stars · 2 national awards

Fennel-Lemon VinaigretteCHAMPION CHEFOn the jar: FENNELLEMON
Shallot-Chervil Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG
Lemon Vinaigrette★ STARRED KITCHENOn the jar: LEMON

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Provenance

Francis Blais. Canadian / Quebec contemporary. Cited awards include: Top Chef Canada winner S8 (2020).

Originally published as Fennel–Lemon Vinaigrette.

Adapted from a Francis Blais recipe (Francis Blais / RICARDO (saumon à l'oseille salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Francis Blais / RICARDO (saumon à l'oseille salad; re-eligible under §1 v2 2026-07-18) (published as “Fennel–Lemon Vinaigrette”). Full citation lives in Provenance.

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