Sherry Oil Vinaigrette

Name: Sherry Oil Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: about ¾ cup (200 ml) Olive Oil; about 3 Tbsp (50 ml) Sherry Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Gérald Passédat recipe. Not affiliated with, sponsored by, or endorsed by Gérald Passédat.

DRESSING · SHELLFISH SALADS & GREENS

In the published recipe, this is the dressing for shellfish salad.

Passédat's sherry-oil vinaigrette for shellfish.

On the jar

SHERRY OIL

Method: shake
Yield: about 1 cup
Ingredients: 4

Add to a jar

Ratio

OLIVE OIL 200 mlSHERRY VINEGAR 50 ml

Ingredients

Olive Oilabout ¾ cup (200 ml)
Sherry Vinegarabout 3 Tbsp (50 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

Get Sherry Oil Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 6 stars · 2 national awards

Sherry Oil Vinaigrette★★★ KITCHENOn the jar: SHERRY OIL
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Gérald Passédat. French / Provençal seafood. Cited awards include: Michelin 3* (Le Petit Nice).

Originally published as Vinaigrette Huile–Xérès.

Adapted from a Gérald Passédat recipe (Gérald Passédat / Gourmetpedia (Petit Nice shellfish salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gérald Passédat / Gourmetpedia (Petit Nice shellfish salad) (published as “Vinaigrette Huile–Xérès”). Full citation lives in Provenance.

Add to a jar