Romesco

Name: Romesco
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: Mediterranean
Ingredients: about 1½ tomatoes (200 g) Tomato; 10 g Almonds; 8 g Hazelnuts; about 2½ peppers (300 g) Red Pepper; 30 g Bread; 2 garlic cloves Garlic; about 3 Tbsp (50 ml) Red Wine Vinegar; about 6 Tbsp (100 ml) Olive Oil

Independent adaptation of a publicly published Giuseppe D'Aquino recipe. Not affiliated with, sponsored by, or endorsed by Giuseppe D'Aquino.

CONDIMENT · GRILLED FISH & VEGETABLES

In the published recipe, this is the condiment for ricetta 2017, Ristorante Oseleta.

D'Aquino's classic romesco sauce.

On the jar

ROMESCO

Method: blend
Yield: about 2 cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Red Wine Vinegar 50 mlOlive Oil 100 ml

Ingredients

Tomatoabout 1½ tomatoes (200 g)
Almonds10 g
Hazelnuts8 g
Red Pepperabout 2½ peppers (300 g)
Bread30 g
Garlic2 garlic cloves
Red Wine Vinegarabout 3 Tbsp (50 ml)
Olive Oilabout 6 Tbsp (100 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Romesco wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Giuseppe D'Aquino. Italian contemporary. Cited awards include: Michelin 1* (Oseleta).

Adapted from a Giuseppe D'Aquino recipe (Giuseppe D'Aquino / Identità Golose (ricetta 2017, Ristorante Oseleta)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Giuseppe D'Aquino / Identità Golose (ricetta 2017, Ristorante Oseleta) (published as “Romesco”). Full citation lives in Provenance.

Companion jar