Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: 125 g Strawberry; about 3 Tbsp (50 ml) Raspberry Vinegar; ½ tsp Dijon (2.5 ml) Dijon Mustard; about ¾ cup (200 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ½ tsp (1 g) Pepper

Independent adaptation of a publicly published Graham Campbell recipe. Not affiliated with, sponsored by, or endorsed by Graham Campbell.

DRESSING · DUCK BREAST SALAD

In the published recipe, this is the dressing for duck breast salad.

Campbell's raspberry vinaigrette for duck breast salad.

On the jar

RASPBERRY

Method: shake
Yield: about 1½ cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Raspberry Vinegar 50 mlDijon Mustard 3 mlOlive Oil 200 ml

Ingredients

Strawberry125 g
Raspberry Vinegarabout 3 Tbsp (50 ml)
Dijon Mustard½ tsp Dijon (2.5 ml)
Olive Oilabout ¾ cup (200 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ½ tsp (1 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Raspberry Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Graham Campbell. Scottish. Cited awards include: Michelin 1* (Ballachulish House, historical).

Adapted from a Graham Campbell recipe (Graham Campbell / Great British Chefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Graham Campbell / Great British Chefs (published as “Raspberry Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar