Coleslaw Dressing

Name: Coleslaw Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (450 ml)
Cuisine: American
Ingredients: 1 1/4 cups mayonnaise (300 ml) Mayo; 1/4 cup Dijon (60 ml) Dijon Mustard; 1/4 cup honey (60 ml) Honey; 2 Tbsp milk (30 ml) Milk; 1 Tbsp apple cider vinegar (15 ml) Cider Vinegar; 1/2 tsp cayenne (1 g) Cayenne; 1/4 tsp celery salt (0.75 g) Celery Salt; salt to taste Salt

Independent adaptation of a publicly published Kevin Bludso recipe. Not affiliated with, sponsored by, or endorsed by Kevin Bludso.

DRESSING · COLESLAW & PULLED PORK SANDWICHES

In the published recipe, this is the dressing for pulled pork sandwich. The same recipe pairs it with Molasses BBQ Sauce, the molasses BBQ sauce.

A dressing for coleslaw & pulled pork sandwiches.

On the jar

HONEY-MUSTAR

Method: shake
Yield: about 2 cups
Ingredients: 8
Jar batch: 0.55× recipe

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Ratio

MAYO 300 mlDIJON 60 mlHONEY 60 mlMILK 30 ml

Ingredients

Mayo1 1/4 cups mayonnaise (300 ml)
Dijon Mustard1/4 cup Dijon (60 ml)
Honey1/4 cup honey (60 ml)
Milk2 Tbsp milk (30 ml)
Cider Vinegar1 Tbsp apple cider vinegar (15 ml)
Cayenne1/2 tsp cayenne (1 g)
Celery Salt1/4 tsp celery salt (0.75 g)
Saltsalt to taste

Method

Pour to the lines in order (bottom → top): MAYO, DIJON, HONEY, MILK.
Season to finish: CAYENNE (about ¼ tsp), CELERY SALT (a pinch), SALT (to taste), CIDER VINEGAR (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 3 national awards

Coleslaw DressingNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
Buttermilk VinaigretteNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Buttermilk DressingNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Maple-Paprika DressingHATTED KITCHENOn the jar: MAPLEPAPRIKA

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Provenance

Kevin Bludso works in Texas BBQ / soul at Bludso's BBQ Cookbook; credentials include James Beard Book Award: Restaurant & Professional 2023 (Bludso's BBQ Cookbook).

Adapted from a Kevin Bludso recipe (Kevin Bludso / Tastemade).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kevin Bludso / Tastemade (published as “Coleslaw Dressing”). Full citation lives in Provenance.

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