PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Tabasco-Sesame-Sherry Vinaigrette

Independent adaptation of a publicly published Grégory Garimbay recipe. Not affiliated with, sponsored by, or endorsed by Grégory Garimbay.

DRESSING · GREEN SALADS

In the published recipe, this is the dressing for s salad.

Garimbay's tabasco-sesame vinaigrette for salads.

On the jar

SESAME SHERR

Method
shake
Yield
about ¼ cup
Ingredients
7
Jar batch
3.65× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 45 ml, SHERRY VINEGAR 15 ml, SESAME OIL 10 ml
OLIVE OIL 45 mlSHERRY VINEGAR 15 mlSESAME OIL 10 ml

Ingredients

  • Olive Oil3 Tbsp olive oil (45 ml)
  • Sesame Oil2 tsp sesame oil (10 ml)
  • Tabascoabout ⅛ tsp (0 ml)
  • Sherry Vinegar1 Tbsp sherry vinegar (15 ml)
  • Maggi Seasoninabout ⅛ tsp (1 ml)
  • Pepper⅛ tsp (0.3 g)
  • Fleur de Selpinch fleur de sel (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, SESAME OIL.
  2. Season to finish: MAGGI SEASONIN (to taste), PEPPER (about ½ tsp), FLEUR DE SEL (about ½ tsp), TABASCO (a drop).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Grégory Garimbay. French / contemporary. Cited awards include: Michelin 1* (Bellefeuille, Saint James Paris).

Originally published as Tabasco–Sesame–Sherry Vinaigrette.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Grégory Garimbay / vegetarians.co.nz salad dressing roundup (published as “Tabasco–Sesame–Sherry Vinaigrette”). Full citation lives in Provenance.