PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Soho Honey-Mustard

Independent adaptation of a publicly published Hailee Catalano recipe. Not affiliated with, sponsored by, or endorsed by Hailee Catalano.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Honey 15 ml, Dijon Mustard 5 ml, Red Wine Vinegar 45 ml, Lemon Juice 30 ml, Olive Oil 120 ml, Salt 3 ml, Pepper 3 ml
Honey 15 mlDijon Mustard 5 mlRed Wine Vinegar 45 mlLemon Juice 30 mlOlive Oil 120 mlSalt 3 ml

Ingredients

  • Honey — 1 Tbsp honey (15 ml)
  • Dijon Mustard — 1 tsp Dijon (5 ml)
  • Red Wine Vinegar — 3 Tbsp red wine vinegar (45 ml)
  • Lemon Zest — zest of 1 lemon
  • Lemon Juice — 2 Tbsp lemon juice (30 ml)
  • Olive Oil — 1/2 cup EVOO (120 ml)
  • Salt — 1/2 tsp kosher salt (2.5 ml)
  • Pepper — 1/2 tsp black pepper (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Honey, Dijon Mustard, Red Wine Vinegar, Lemon Juice, Olive Oil, Salt, Pepper.
  2. Add finishing notes: Lemon Zest, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Hailee Catalano is a cookbook author working in American home cooking; recognized with James Beard Book Award General 2026 (By Heart).

Originally published as Honey-Dijon Lemon Dressing.

Adapted from a Hailee Catalano recipe (Hailee Catalano / Cafe Hailee (By Heart era)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hailee Catalano / Cafe Hailee (By Heart era) (published as “Honey-Dijon Lemon Dressing”). Full citation lives in Provenance.

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