Ginger Vinaigrette

Name: Ginger Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (110 ml)
Cuisine: Asian
Ingredients: ¼ cup fresh lime juice (60 ml) Lime Juice; 1 tsp ginger, peeled and chopped (5 ml) Ginger; 1 tbsp fish sauce (15 ml) Fish Sauce; 2 tbsp soy oil or neutral oil (30 ml) Neutral Oil; Salt to taste Salt; Pepper to taste Pepper

Independent adaptation of a publicly published Harold Dieterle recipe. Not affiliated with, sponsored by, or endorsed by Harold Dieterle.

DRESSING · RAW FISH & SEAFOOD SALADS

In the published recipe, this is the dressing for miang of fluke.

Dieterle's ginger-lime vinaigrette for a fluke salad.

On the jar

GINGER

Method: blend
Yield: about ½ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Lime Juice 60 mlGinger 5 mlFish Sauce 15 mlNeutral Oil 30 ml

Ingredients

Lime Juice¼ cup fresh lime juice (60 ml)
Ginger1 tsp ginger, peeled and chopped (5 ml)
Fish Sauce1 tbsp fish sauce (15 ml)
Neutral Oil2 tbsp soy oil or neutral oil (30 ml)
SaltSalt to taste
PepperPepper to taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Ginger Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Harold Dieterle. American / New American. Cited awards include: Top Chef winner S1 (2006).

Originally published as Ginger Vinaigrette (Miang of Fluke).

Adapted from a Harold Dieterle recipe (Harold Dieterle / Andrew Zimmern (Miang of Fluke)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Harold Dieterle / Andrew Zimmern (Miang of Fluke) (published as “Ginger Vinaigrette (Miang of Fluke)”). Full citation lives in Provenance.

Companion jar