PANTRYFLEX

shake · marinade

★ STARRED KITCHENPrep 5 min

Junipermill Sauergemüse-Marinade

Independent adaptation of a publicly published Heinz Reitbauer recipe. Not affiliated with, sponsored by, or endorsed by Heinz Reitbauer.

From a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 200 ml, Grapeseed Oil 40 ml
Lemon Juice 200 mlGrapeseed Oil 40 ml

Ingredients

  • Lemon Juice — 200 g Zitronensaft (passiert)
  • Sugar — 40 g Kristallzucker
  • Salt — pinch salt (0.5 g)
  • Ginger — 4 g Ingwer
  • Chili Powder — chili pinch (0.3 g)
  • Grapeseed Oil — 40 ml Traubenkern-Öl (Knoblauch-Öl)
  • Garlic — 4 g garlic clove

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Grapeseed Oil.
  2. Add finishing notes: Sugar, Salt, Ginger, Chili Powder, Garlic.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Heinz Reitbauer works in Austrian / vegetable-forward at Steirereck; credentials include Michelin 2* (Steirereck).

Originally published as Sauergemüse-Marinade.

Adapted from a Heinz Reitbauer recipe (Heinz Reitbauer / ORF Schmeckt Perfekt (saurer Rindfleischsalat)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Heinz Reitbauer / ORF Schmeckt Perfekt (saurer Rindfleischsalat) (published as “Sauergemüse-Marinade”). Full citation lives in Provenance.

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