Golden Raisin Vinaigrette

Name: Golden Raisin Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 1 cup pre-soaked golden raisins (240 ml) Golden Raisin; 1 cup canola or grapeseed oil (240 ml) Grapeseed Oil; ⅓ cup rice wine vinegar (80 ml) Rice Vinegar; 2 tsp sea salt (10 ml) Sea Salt; Pinch paprika (0.5 g) Paprika; Pinch black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Hung Huynh recipe. Not affiliated with, sponsored by, or endorsed by Hung Huynh.

DRESSING · ROASTED CAULIFLOWER & VEGETABLES

In the published recipe, this is the dressing for roasted cauliflower.

Huynh's golden raisin vinaigrette for roasted cauliflower.

On the jar

GOLDEN

Method: blend
Yield: about 1¾ cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Golden Raisin 240 mlGrapeseed Oil 240 mlRice Vinegar 80 mlSea Salt 10 ml

Ingredients

Golden Raisin1 cup pre-soaked golden raisins (240 ml)
Grapeseed Oil1 cup canola or grapeseed oil (240 ml)
Rice Vinegar⅓ cup rice wine vinegar (80 ml)
Sea Salt2 tsp sea salt (10 ml)
PaprikaPinch paprika (0.5 g)
PepperPinch black pepper (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Golden Raisin Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Hung Huynh. Vietnamese-American. Cited awards include: Top Chef winner S3 (2007).

Originally published as Golden Raisin Vinaigrette (Roasted Cauliflower).

Adapted from a Hung Huynh recipe (Hung Huynh / The Kitchn (Blake Lively roasted cauliflower)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hung Huynh / The Kitchn (Blake Lively roasted cauliflower) (published as “Golden Raisin Vinaigrette (Roasted Cauliflower)”). Full citation lives in Provenance.

Companion jar