Homemade Sriracha

Name: Homemade Sriracha
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups (700 ml)
Cuisine: Asian
Ingredients: about 24½ jalapenoes (340 g) Jalapeno; 1/4 lb red serrano stemmed (115 g) Serrano; about 16½ jalapenoes (230 g) Jalapeno; 4 cloves Garlic; 2 Tbsp (25 g) Sugar; 2 Tbsp (25 g) Brown Sugar; 1 to 2 tsp kosher (mid 1.5) (9 g) Salt; 1/2 cup distilled white vinegar (120 ml) White Wine Vinegar

Independent adaptation of a publicly published Jet Tila recipe. Not affiliated with, sponsored by, or endorsed by Jet Tila.

CONDIMENT · EVERYDAY TABLE HOT SAUCE

A condiment for everyday table hot sauce.

Jet Tila's homemade sriracha, an everyday hot sauce.

On the jar

SRIRACHA

Method: blend
Yield: about 3 cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

White Wine Vinegar 120 ml

Ingredients

Jalapenoabout 24½ jalapenoes (340 g)
Serrano1/4 lb red serrano stemmed (115 g)
Jalapenoabout 16½ jalapenoes (230 g)
Garlic4 cloves
Sugar2 Tbsp (25 g)
Brown Sugar2 Tbsp (25 g)
Salt1 to 2 tsp kosher (mid 1.5) (9 g)
White Wine Vinegar1/2 cup distilled white vinegar (120 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Homemade Sriracha wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 2 national awards

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Provenance

Thai–Chinese-American chef and Food Network host based in Los Angeles; James Beard Cookbook Award finalist lineage. Family restaurant roots and published Thai technique books.

Originally published as Homemade Sriracha (Bomb-Ass).

Adapted from a Jet Tila recipe (Food Network / Jet Tila Grandma's Secret Hot Sauce component).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Food Network / Jet Tila Grandma's Secret Hot Sauce component (published as “Homemade Sriracha (Bomb-Ass)”). Full citation lives in Provenance.

Companion jar