shake · vinaigrette
NATIONAL AWARD WINNERPrep 5 minStonehouse Citrus-Honey
Independent adaptation of a publicly published Jimmy Bannos Jr recipe. Not affiliated with, sponsored by, or endorsed by Jimmy Bannos Jr.
Citrus-Honey from a national-award-winning chef.
Ratio
Ingredients
- Lemon Juice — 1 tbsp lemon juice (15 ml)
- Olive Oil — 1/2 Tbsp oil (7.5 ml)
- Honey — 1/2 Tbsp honey (7.5 ml)
Method
- Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil, Honey.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 2 stars · 3 national awards
- Stonehouse Citrus-HoneyNATIONAL AWARD WINNER
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First run is small.
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Provenance
Jimmy Bannos Jr. works in Italian / Mediterranean Chicago at The Purple Pig; credentials include James Beard Rising Star Chef of the Year 2014 (The Purple Pig).
Originally published as Lemon Honey Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Jimmy Bannos Jr. / CBS The Dish (published as “Lemon Honey Vinaigrette”). Full citation lives in Provenance.