PANTRYFLEX

On the jar: Sablehouse Sinaasappel–limoengember

shake · dressing

★★★ KITCHENPrep 5 min

Sablehouse Sinaasappel-Limoengember

Independent adaptation of a publicly published Jonnie Boer recipe. Not affiliated with, sponsored by, or endorsed by Jonnie Boer.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Orange Juice 50 ml, Cider Vinegar 20 ml, Lemon Juice 40 ml, Vegetable Oil 44 ml, Honey 15 ml
Orange Juice 50 mlCider Vinegar 20 mlLemon Juice 40 mlVegetable Oil 44 mlHoney 15 ml

Ingredients

  • Orange Juice — 50 g sinaasappelsap
  • Cider Vinegar — 20 g Lime Ginger Vinegar
  • Lemon Juice — sap van 2 citroenen (from chicken stuffing) (40 ml)
  • Vegetable Oil — 40 g olie
  • Honey — 1 el honing (15 ml)
  • Salt — zout n.b. (2 g)

Method

  1. Pour to the lines in order (bottom → top): Orange Juice, Cider Vinegar, Lemon Juice, Vegetable Oil, Honey.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Jonnie Boer works in Dutch / modern at De Librije; credentials include Michelin 3* (De Librije).

Originally published as Sinaasappel–Limoengember Dressing.

Adapted from a Jonnie Boer recipe (Jonnie Boer / Masters Expo).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jonnie Boer / Masters Expo (published as “Sinaasappel–Limoengember Dressing”). Full citation lives in Provenance.

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