Potato Panzanella Vinaigrette

Name: Potato Panzanella Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: Mediterranean
Ingredients: 3 tbsp olive oil (45 ml) Olive Oil; 2 tbsp red wine vinegar (30 ml) Red Wine Vinegar; 1 small garlic clove grated Garlic; pinch salt (1 g) Salt

Independent adaptation of a publicly published Josh Eggleton recipe. Not affiliated with, sponsored by, or endorsed by Josh Eggleton.

DRESSING · POTATO SALAD & PANZANELLA

In the published recipe, this is the dressing for potato panzanella.

Eggleton's garlic vinaigrette for potato panzanella.

On the jar

POTATO

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 3.4× recipe

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Ratio

OLIVE OIL 45 mlRED WINE VIN 30 ml

Ingredients

Olive Oil3 tbsp olive oil (45 ml)
Red Wine Vinegar2 tbsp red wine vinegar (30 ml)
Garlic1 small garlic clove grated
Saltpinch salt (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Season to finish: GARLIC (3½ cloves), SALT (about ½ tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 4 national awards

Potato Panzanella Vinaigrette★ STARRED KITCHENOn the jar: POTATO
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Josh Eggleton — published sauce recipes in the PantryFlex catalog. Michelin 1* (The Pony and Trap, Bristol).

Adapted from a Josh Eggleton recipe (Josh Eggleton / Great British Chefs (potato panzanella)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Josh Eggleton / Great British Chefs (potato panzanella) (published as “Potato Panzanella Vinaigrette”). Full citation lives in Provenance.

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