Warm Mayonnaise

Name: Warm Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: about ⅔ cup (150 ml) Cream; 44 tsp olive oil (220 ml) Olive Oil; about 1 egg (60 g) Egg; 1 tsp sherry vinegar (5 ml) Sherry Vinegar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Juan Pablo Felipe recipe. Not affiliated with, sponsored by, or endorsed by Juan Pablo Felipe.

SPREAD · WHITE ASPARAGUS

In the published recipe, this is the spread for white asparagus.

Juan Pablo Felipe's warm mayonnaise for white asparagus.

On the jar

MAYONNAISE

Method: blend
Yield: about 1¾ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Cream 150 mlOlive Oil 220 mlSherry Vinegar 5 ml

Ingredients

Creamabout ⅔ cup (150 ml)
Olive Oil44 tsp olive oil (220 ml)
Eggabout 1 egg (60 g)
Sherry Vinegar1 tsp sherry vinegar (5 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Warm Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Parsley Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Juan Pablo Felipe works in Modern Spanish at El Chaflán; credentials include Michelin 1* (El Chaflán, historical).

Originally published as Mahonesa Tibia.

Adapted from a Juan Pablo Felipe recipe (Juan Pablo Felipe / Madrid Fusión (espárragos blancos)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Juan Pablo Felipe / Madrid Fusión (espárragos blancos) (published as “Mahonesa Tibia”). Full citation lives in Provenance.

Companion jar