Vinegar-Cherry Vinaigrette

Name: Vinegar-Cherry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 1/8 cup red wine vinegar (30 ml) Red Wine Vinegar; 1/4 cup olive oil (60 ml) Olive Oil; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) White Pepper

Independent adaptation of a publicly published Julien Dumas recipe. Not affiliated with, sponsored by, or endorsed by Julien Dumas.

DRESSING · TUNA CARPACCIO

In the published recipe, this is the dressing for tuna carpaccio.

Julien Dumas's cherry vinegar vinaigrette for tuna carpaccio.

On the jar

VINEGAR

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.85× recipe

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Ratio

OLIVE OIL 60 mlRED WINE VIN 30 ml

Ingredients

Red Wine Vinegar1/8 cup red wine vinegar (30 ml)
Olive Oil1/4 cup olive oil (60 ml)
Saltabout ⅛ tsp (1 g)
White Pepper⅛ tsp (0.3 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
Season to finish: SALT (to taste), WHITE PEPPER (about ½ tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 2 national awards

Vinegar-Cherry Vinaigrette★ STARRED KITCHENOn the jar: VINEGAR
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Julien Dumas. French / seafood. Cited awards include: Michelin 1* (Zosteria).

Originally published as Vinaigrette Vinaigre de Cerise.

Adapted from a Julien Dumas recipe (Julien Dumas / Michelin Dining In).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Julien Dumas / Michelin Dining In (published as “Vinaigrette Vinaigre de Cerise”). Full citation lives in Provenance.

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