Creole Mustard Dressing

Name: Creole Mustard Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: American
Ingredients: 1 Tbsp honey (15 ml) Honey; 1 tsp Dijon mustard (5 ml) Dijon Mustard; 3 Tbsp Creole mustard (45 ml) Grain Mustard; 1 garlic clove Garlic; 3 Tbsp cider vinegar (45 ml) Cider Vinegar; 1 cup blended oil (240 ml) Blended Oil

Independent adaptation of a publicly published Kelly Fields recipe. Not affiliated with, sponsored by, or endorsed by Kelly Fields.

DRESSING · SOUTHERN SALADS & SANDWICHES

A dressing for Southern salads & sandwiches.

Kelly Fields' Creole mustard dressing for Southern salads.

On the jar

CREOLE

Method: blend
Yield: about 1¼ cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Honey 15 mlDijon Mustard 5 mlGrain Mustard 45 mlCider Vinegar 45 mlBlended Oil 240 ml

Ingredients

Honey1 Tbsp honey (15 ml)
Dijon Mustard1 tsp Dijon mustard (5 ml)
Grain Mustard3 Tbsp Creole mustard (45 ml)
Garlic1 garlic clove
Cider Vinegar3 Tbsp cider vinegar (45 ml)
Blended Oil1 cup blended oil (240 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Creole Mustard Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Creole Mustard Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 5 national awards

Mustard Seeds Dressing★ STARRED KITCHENOn the jar: PICKLED
Honey-Aioli Dressing★ STARRED KITCHENOn the jar: HONEY
Lime-Dijon Coleslaw DressingNATIONAL AWARD WINNEROn the jar: LIME
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Kelly Fields works in Southern pastry / New Orleans; credentials include James Beard Outstanding Pastry Chef 2019.

Adapted from a Kelly Fields recipe (Kelly Fields / CBS The Dish).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kelly Fields / CBS The Dish (published as “Creole Mustard Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar