French Dressing

Name: French Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (380 ml)
Cuisine: French Classic
Ingredients: about 1½ cups (330 ml) Canola Oil; about 3 Tbsp (48 ml) Sherry Vinegar; about ½ shallot (5 g) Shallot; about ⅛ tsp (1 g) Salt; about ½ tsp (1 g) White Pepper

Independent adaptation of a publicly published Kim Dae-Chun recipe. Not affiliated with, sponsored by, or endorsed by Kim Dae-Chun.

DRESSING · GREEN SALADS

In the published recipe, this is the dressing for Toc Toc's signature salad.

Kim Dae-chun's French dressing for green salad.

On the jar

FRENCH

Method: shake
Yield: about 1½ cups
Ingredients: 5
Jar batch: 0.65× recipe

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Ratio

CANOLA OIL 330 mlSHERRY VINEGAR 48 ml

Ingredients

Canola Oilabout 1½ cups (330 ml)
Sherry Vinegarabout 3 Tbsp (48 ml)
Shallotabout ½ shallot (5 g)
Saltabout ⅛ tsp (1 g)
White Pepperabout ½ tsp (1 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 5 ingredients against a median of 6.

Its fat to acid ratio is 6.9:1, higher than 96% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is Sherry vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and white wine vinegar (84).

The fat here is canola oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).

Method

Pour to the lines in order (bottom → top): CANOLA OIL, SHERRY VINEGAR.
Season to finish: SHALLOT (about 1 tsp), SALT (a pinch), WHITE PEPPER (about ¼ tsp).
Cap the jar and shake until emulsified.

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Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 2 national awards

French Dressing★ STARRED KITCHENOn the jar: FRENCH
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Kim Dae-chun. Korean / contemporary. Cited awards include: Michelin 1* (7th Door, Seoul).

Adapted from a Kim Dae-chun recipe (Kim Dae-chun / Michelin Dining In (Toc Toc signature salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kim Dae-chun / Michelin Dining In (Toc Toc signature salad) (published as “French Dressing”). Full citation lives in Provenance.

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