Jeotgal Seasoning

Name: Jeotgal Seasoning
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (370 ml)
Cuisine: Asian
Ingredients: 200 g Salted Pollock; 100 g Salted Hairtai; 2 tsp (10 ml) Cider Vinegar; about 3 Tbsp (40 ml) Soy Sauce; about 1½ Tbsp (20 ml) Perilla Oil

Independent adaptation of a publicly published Kim Jung-Mook recipe. Not affiliated with, sponsored by, or endorsed by Kim Jung-Mook.

DRESSING · BIBIM NOODLES & RICE

In the published recipe, this is the dressing for jeotgal bibim noodles.

Kim Jung-mook's jeotgal seasoning for bibim noodles.

On the jar

JEOTGAL

Method: shake
Yield: about 1½ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Cider Vinegar 10 mlSoy Sauce 40 mlPerilla Oil 20 ml

Ingredients

Salted Pollock200 g
Salted Hairtai100 g
Cider Vinegar2 tsp (10 ml)
Soy Sauceabout 3 Tbsp (40 ml)
Perilla Oilabout 1½ Tbsp (20 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Jeotgal Seasoning wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Kim Jung-mook works in Korean at Myomi; credentials include Michelin 1* (Myomi, Seoul).

Adapted from a Kim Jung-mook recipe (Kim Jung-mook / Michelin Guide (Myomi jeotgal bibim noodles)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kim Jung-mook / Michelin Guide (Myomi jeotgal bibim noodles) (published as “Jeotgal Seasoning”). Full citation lives in Provenance.

Companion jar