PANTRYFLEX

On the jar: Glassbridge Chipotle-Molasses Bbq

simmer · bbq sauce

NATIONAL AWARD WINNERPrep 5 minCook 15 min

Glassbridge Chipotle-Molasses BBQ

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

Bobby Flay's Glassbridge Chipotle-Molasses Bbq, from the published recipe.

Ratio

Ratio by volume: Canola Oil 30 ml, Water 240 ml, Ketchup 60 ml, Red Wine Vinegar 60 ml, Worcester 30 ml, Honey 60 ml, Molasses 60 ml, Dijon Mustard 30 ml
Canola Oil 30 mlWater 240 mlKetchup 60 mlRed Wine Vinegar 60 mlWorcester 30 mlHoney 60 ml

Ingredients

  • Canola Oil — 2 Tbsp (30 ml)
  • Onion — 1 large Spanish coarsely chopped (250 g)
  • Garlic — 3 cloves coarsely chopped
  • Chile Powder — 2 Tbsp ancho + 1 Tbsp pasilla + 1 Tbsp New Mexican (30 g)
  • Tomato — 3 cups canned plum tomatoes with juices puréed (720 g)
  • Water — 1 cup (240 ml)
  • Ketchup — 1/4 cup (60 ml)
  • Red Wine Vinegar — 1/4 cup (60 ml)
  • Worcester — 2 Tbsp (30 ml)
  • Brown Sugar — 1/4 cup dark (50 g)
  • Honey — 1/4 cup (60 ml)
  • Molasses — 1/4 cup (60 ml)
  • Dijon Mustard — 2 Tbsp (30 ml)
  • Chipotle — 2 chiles puréed (30 g)
  • Peanut Butter — 1/2 cup smooth (130 g)
  • Salt — to taste
  • Pepper — to taste

Method

  1. Pour to the lines in order (bottom → top): Canola Oil, Water, Ketchup, Red Wine Vinegar, Worcester, Honey, Molasses, Dijon Mustard.
  2. Add: Onion, Garlic, Chile Powder, Tomato, Brown Sugar, Chipotle.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Originally published as Chipotle-Molasses BBQ Sauce.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (published as “Chipotle-Molasses BBQ Sauce”). Full citation lives in Provenance.

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