shake · vinaigrette
MASTER CRAFTSMANPrep 5 minClassic Vinaigrette
Independent adaptation of a publicly published Léa Linster recipe. Not affiliated with, sponsored by, or endorsed by Léa Linster.
DRESSING · EVERYDAY GREEN SALADS
In the published recipe, this is the dressing for Lieblingsrezept; re-eligible under §1 v2 2026-07-18.
Linster's dressing for everyday green salads.
Ratio
Ingredients
- Sherry Vinegar10 tsp sherry vinegar (50 ml)
- Shallotabout 1 shallot (30 g)
- Hot Mustard1 tsp mustard (5 ml)
- Peanut Oil20 tsp peanut oil (100 ml)
- Saltabout ¼ tsp (2 g)
- Pepperabout ¼ tsp (0.5 g)
Method
- Pour to the lines in order (bottom → top): PEANUT OIL, SHERRY VINEGAR.
- Add by count: 1½ SHALLOTS.
- Season to finish: HOT MUSTARD (about 1½ tsp), SALT (about ½ tsp), PEPPER (to taste).
- Cap the jar and shake until emulsified.
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The ratio lives in glass now.
You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 3 stars · 2 national awards
- Classic VinaigretteMASTER CRAFTSMANOn the jar: CLASSIC
- Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
- Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
- Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC
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Provenance
Léa Linster (2). French / Luxembourg. Cited awards include: Bocuse d'Or gold 1989.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Léa Linster / BRIGITTE (Lieblingsrezept; re-eligible under §1 v2 2026-07-18) (published as “Classic Vinaigrette”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.