Fresh Mint Sauce

Name: Fresh Mint Sauce
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (160 ml)
Cuisine: Mediterranean
Ingredients: 1 packed cup leaves (40 g) Parsley; 1/2 packed cup leaves (20 g) Mint; 2 Tbsp (30 ml) White Wine Vinegar; 1/2 tsp kosher (3 g) Salt; 1/4 cup EVOO (60 ml) Olive Oil

Independent adaptation of a publicly published Lidia Bastianich recipe. Not affiliated with, sponsored by, or endorsed by Lidia Bastianich.

FINISHING SAUCE · BOILED EGGS & POTATOES

A finishing sauce for boiled eggs & potatoes.

Lidia Bastianich's fresh mint sauce for eggs, potatoes.

On the jar

FRESH MINT

Method: blend
Yield: about ¾ cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

White Wine Vinegar 30 mlOlive Oil 60 ml

Ingredients

Parsley1 packed cup leaves (40 g)
Mint1/2 packed cup leaves (20 g)
White Wine Vinegar2 Tbsp (30 ml)
Salt1/2 tsp kosher (3 g)
Olive Oil1/4 cup EVOO (60 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Fresh Mint Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Fresh Mint Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 6 national awards

Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Sauce GribicheNATIONAL AWARD WINNEROn the jar: GRIBICHE
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Italian-American chef of Felidia in New York; James Beard Outstanding Cookbook and Who's Who. Istria-rooted cooking taught widely on public television.

Adapted from a recipe published by Lidia Bastianich in Lidia's Commonsense Italian Cooking.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lidia's Commonsense Italian Cooking (published as “Fresh Mint Sauce”). Full citation lives in Provenance.

Companion jar