Warm Potato Dressing

Name: Warm Potato Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (470 ml)
Cuisine: French Classic
Ingredients: about ⅔ cup (150 ml) Sunflower Oil; 1½ Tbsp (20 g) Sugar; 1 cup (250 ml) Beef Stock; 20 g Tarragon Musta; about 3 Tbsp (50 ml) Cider Vinegar; salt Salt; pepper Pepper

Independent adaptation of a publicly published Lukas Nagl recipe. Not affiliated with, sponsored by, or endorsed by Lukas Nagl.

DRESSING · WARM POTATO SALAD & FISH

In the published recipe, this is the dressing for pan-fried tench with potatoes. The same recipe pairs it with Truffle Mayonnaise, the truffle mayonnaise.

Nagl's warm dressing for potato salad & fish.

On the jar

POTATO

Method: shake
Yield: about 2 cups
Ingredients: 7
Jar batch: 0.55× recipe

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Ratio

BEEF STOCK 250 mlSUNFLOWER OIL 150 mlCIDER VINEGAR 50 ml

Ingredients

Sunflower Oilabout ⅔ cup (150 ml)
Sugar1½ Tbsp (20 g)
Beef Stock1 cup (250 ml)
Tarragon Musta20 g
Cider Vinegarabout 3 Tbsp (50 ml)
Saltsalt
Pepperpepper

Method

Pour to the lines in order (bottom → top): BEEF STOCK, SUNFLOWER OIL, CIDER VINEGAR.
Season to finish: SUGAR (about 1 Tbsp), TARRAGON MUSTA (about 2 tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars

Warm Potato Dressing★ STARRED KITCHENOn the jar: POTATO
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET
Lemon Dressing★ STARRED KITCHENOn the jar: LEMON

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Provenance

Lukas Nagl. Austrian contemporary. Cited awards include: Michelin 1* + Green Star (Bootshaus / Das Traunsee).

Originally published as Erdäpfel Warm Dressing (Warm Potato-Salad Dressing).

Adapted from a Lukas Nagl recipe (Lukas Nagl / Falstaff (gebratene Schleie mit Erdäpfel)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lukas Nagl / Falstaff (gebratene Schleie mit Erdäpfel) (published as “Erdäpfel Warm Dressing (Warm Potato-Salad Dressing)”). Full citation lives in Provenance.

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