Mushroom Escabeche

Name: Mushroom Escabeche
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (450 ml)
Cuisine: Mediterranean
Ingredients: 1½ cups Arbequina EVOO (360 ml) Olive Oil; 4 thyme sprigs Thyme; 1 rosemary sprig Rosemary; about 2½ leaves (0.5 g) Bay Leaf; 3 garlic cloves Garlic; 120 g Mushroom; 2 Tbsp sweet paprika (30 ml) Paprika; ¼ cup sherry vinegar (60 ml) Sherry Vinegar; ¼ cup Kikkoman soy (60 ml) Soy Sauce; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Mark Dommen recipe. Not affiliated with, sponsored by, or endorsed by Mark Dommen.

CONDIMENT · BLACK COD & GRILLED FISH

In the published recipe, this is the condiment for black cod.

Dommen's mushroom escabeche for black cod.

On the jar

MUSHROOM

Method: shake
Yield: about 2 cups
Ingredients: 11
Jar batch: 0.55× recipe

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Ratio

OLIVE OIL 360 mlSHERRY VINEGAR 60 mlSOY SAUCE 60 ml

Ingredients

Olive Oil1½ cups Arbequina EVOO (360 ml)
Thyme4 thyme sprigs
Rosemary1 rosemary sprig
Bay Leafabout 2½ leaves (0.5 g)
Garlic3 garlic cloves
Mushroom120 g
Paprika2 Tbsp sweet paprika (30 ml)
Sherry Vinegar¼ cup sherry vinegar (60 ml)
Soy Sauce¼ cup Kikkoman soy (60 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, SOY SAUCE.
Season to finish: THYME (about 1 Tbsp), ROSEMARY (about 1½ tsp), BAY LEAF (½ leaf), GARLIC (1½ cloves), MUSHROOM (to taste), PAPRIKA (to taste).
Cap the jar and shake until emulsified.

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4 kitchens · 5 stars

Mushroom Escabeche★ STARRED KITCHENOn the jar: MUSHROOM
Escabeche Mandarin★ STARRED KITCHENOn the jar: ESCABECHE
Escabeche Base★ STARRED KITCHENOn the jar: ESCABECHE
Escabeche de Sardinas★ STARRED KITCHENOn the jar: ESCABECHE DE

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Provenance

Mark Dommen. Californian / seafood. Cited awards include: Michelin (One Market, San Francisco, historical 2008–2012).

Originally published as Mushroom Escabeche (Sherry–Soy).

Adapted from a Mark Dommen recipe (Mark Dommen / CIA ProChef × Kikkoman).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mark Dommen / CIA ProChef × Kikkoman (published as “Mushroom Escabeche (Sherry–Soy)”). Full citation lives in Provenance.

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