shake · vinaigrette
★ STARRED KITCHENPrep 5 minRaspberry Vinaigrette
Independent adaptation of a publicly published Markus Glocker recipe. Not affiliated with, sponsored by, or endorsed by Markus Glocker.
DRESSING · ROASTED BEETS & BITTER GREENS
In the published recipe, this is the dressing for Bâtard roasted beets Linzer.
Markus Glocker's raspberry vinaigrette for roasted beets.
Ratio
Ingredients
- Raspberry Vinegar1/2 cup raspberry vinegar (120 ml)
- Olive Oil1/2 cup olive oil (120 ml)
- Canola Oil1 cup canola oil (240 ml)
Where it sits
One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.
Its fat to acid ratio is 3:1, higher than 59% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.
The acid here is raspberry vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).
The fat here is olive oil and canola oil. In this category chefs also reach for grapeseed oil (75 recipes) and sesame oil (32).
Method
- Pour to the lines in order (bottom → top): CANOLA OIL, RASPBERRY VIN, OLIVE OIL.
- Cap the jar and shake until emulsified.
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3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
3 kitchens · 4 stars · 2 national awards
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Provenance
Markus Glocker works in Austrian-influenced modern / New York at Bâtard; credentials include Michelin 1* (Bâtard, New York); James Beard Best New Restaurant 2015 (Bâtard).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Markus Glocker / CBS The Dish (Bâtard roasted beets Linzer) (published as “Raspberry Vinaigrette”). Full citation lives in Provenance.