shake · vinaigrette
★ STARRED KITCHENPrep 5 minCinderbend Raspberry
Independent adaptation of a publicly published Markus Glocker recipe. Not affiliated with, sponsored by, or endorsed by Markus Glocker.
Raspberry from a starred kitchen & national award winner.
Ratio
Ingredients
- Raspberry Vinegar — 1/2 cup raspberry vinegar (120 ml)
- Olive Oil — 1/2 cup olive oil (120 ml)
- Canola Oil — 1 cup canola oil (240 ml)
Method
- Pour to the lines in order (bottom → top): Raspberry Vinegar, Olive Oil, Canola Oil.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 4 stars · 2 national awards
- Cinderbend Raspberry★ STARRED KITCHEN
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- Riviera Citrus-Honey★★★ KITCHEN
- The ClassicNATIONAL AWARD WINNER
First run is small.
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Provenance
Markus Glocker works in Austrian-influenced modern / New York at Bâtard; credentials include Michelin 1* (Bâtard, New York); James Beard Best New Restaurant 2015 (Bâtard).
Originally published as Raspberry Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Markus Glocker / CBS The Dish (Bâtard roasted beets Linzer) (published as “Raspberry Vinaigrette”). Full citation lives in Provenance.