Spicy Remoulade

Name: Spicy Remoulade
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: American
Ingredients: ½ cup mayonnaise (120 ml) Mayo; 2 tsp whole-grain Dijon (10 ml) Grain Mustard; 2 tsp fresh lemon juice (10 ml) Lemon Juice; ½ stalk celery, very finely chopped (30 g) Celery; about 1½ scallions (20 g) Scallion; 1 garlic clove, finely chopped Garlic; ¼ tsp hot sauce (or to taste) Hot Sauce; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Melissa M. Martin recipe. Not affiliated with, sponsored by, or endorsed by Melissa M. Martin.

DIP · FRIED SEAFOOD & CATFISH

In the published recipe, this is the dip for Mosquito Supper Club.

Melissa Martin's spicy remoulade for fried catfish.

On the jar

SPICY

Method: shake
Yield: about ¾ cup
Ingredients: 9
Jar batch: 1.8× recipe

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Ratio

MAYO 120 mlGRAIN MUSTARD 10 mlLEMON JUICE 10 ml

Ingredients

Mayo½ cup mayonnaise (120 ml)
Grain Mustard2 tsp whole-grain Dijon (10 ml)
Lemon Juice2 tsp fresh lemon juice (10 ml)
Celery½ stalk celery, very finely chopped (30 g)
Scallionabout 1½ scallions (20 g)
Garlic1 garlic clove, finely chopped
Hot Sauce¼ tsp hot sauce (or to taste)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): MAYO, GRAIN MUSTARD, LEMON JUICE.
Add by count: 1½ STALKS CELERY, 3½ SCALLIONS.
Season to finish: GARLIC (2 cloves), SALT (to taste), PEPPER (to taste), HOT SAUCE (about ½ tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

3 kitchens · 3 national awards

Spicy RemouladeNATIONAL AWARD WINNEROn the jar: SPICY
Scallion-Garlic-Cayenne RemouladeNATIONAL AWARD WINNEROn the jar: HOMEMADE
Scallion Lemon RemouladeNATIONAL AWARD WINNEROn the jar: TARTAR
Cajun RemouladeNATIONAL AWARD WINNEROn the jar: CAJUN REMOUL

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Provenance

Melissa M. Martin — published sauce recipes in the PantryFlex catalog. James Beard Book Award: US Foodways 2022.

Adapted from a Melissa M. Martin recipe (Melissa M. Martin / AJC (Mosquito Supper Club)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Melissa M. Martin / AJC (Mosquito Supper Club) (published as “Spicy Remoulade”). Full citation lives in Provenance.

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