Onion-Parsley Marinade

Name: Onion-Parsley Marinade
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups (225 g) Onion; 1 cup (40 g) Parsley; juice of 2 lemons (60 ml) Lemon Juice; 1/4 cup (60 ml) Canola Oil; 1 clove Garlic; 1 Tbsp kosher (15 g) Salt

Independent adaptation of a publicly published Michael Solomonov recipe. Not affiliated with, sponsored by, or endorsed by Michael Solomonov.

MARINADE · CHICKEN THIGHS ON THE GRILL

In the published recipe, this is the marinade for charcoal chicken (pargiyot).

Solomonov's onion-parsley marinade for grilled chicken.

On the jar

ONION

Method: blend
Yield: about 2 cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 60 mlCanola Oil 60 ml

Ingredients

Onion1 1/2 cups (225 g)
Parsley1 cup (40 g)
Lemon Juicejuice of 2 lemons (60 ml)
Canola Oil1/4 cup (60 ml)
Garlic1 clove
Salt1 Tbsp kosher (15 g)

Where it sits

One of 161 pan sauces in the catalog, with 6 ingredients against a median of 6.

The acid here is lemon juice. In this category chefs also reach for rice vinegar (15 recipes), red wine vinegar (9), and white wine (8).

The fat here is canola oil. In this category chefs also reach for butter (30 recipes) and olive oil (23).

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Onion-Parsley Marinade wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

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Provenance

Israeli-American chef of Zahav in Philadelphia; James Beard Outstanding Chef and Best Chef: Mid-Atlantic. Modern Israeli cooking documented in Zahav: A World of Israeli Cooking.

Originally published as Zahav Onion-Parsley Marinade.

Adapted from a Michael Solomonov recipe (Zahav / Food Network pargiyot).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Zahav / Food Network pargiyot (published as “Zahav Onion-Parsley Marinade”). Full citation lives in Provenance.

Companion jar