Red Onion-Beet Vinaigrette

Name: Red Onion-Beet Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: about 2 onions (200 g) Red Onion; 150 g Beet; 1/6 cup olive oil (40 ml) Olive Oil; 4 tsp white balsamic vinegar (20 ml) White Balsamic; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) Pepper; jus de cuisson, si besoin Water

Independent adaptation of a publicly published Michel Roth recipe. Not affiliated with, sponsored by, or endorsed by Michel Roth.

DRESSING · NIÇOISE SALAD & ROASTED VEGETABLES

In the published recipe, this is the dressing for revisited Niçoise salad.

Roth's red onion-beet vinaigrette for Niçoise salad.

On the jar

RED

Method: blend
Yield: about 1½ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Olive Oil 40 mlWhite Balsamic 20 ml

Ingredients

Red Onionabout 2 onions (200 g)
Beet150 g
Olive Oil1/6 cup olive oil (40 ml)
White Balsamic4 tsp white balsamic vinegar (20 ml)
Saltabout ⅛ tsp (1 g)
Pepper⅛ tsp (0.3 g)
Waterjus de cuisson, si besoin

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Red Onion-Beet Vinaigrette + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Red Onion-Beet Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Michel Roth. Classic French. Cited awards include: Bocuse d'Or Gold 1991; historical Michelin *.

Adapted from a Michel Roth recipe (Michel Roth / Botti Gourmand (Salade Nicoise revisitee par Michel Roth)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michel Roth / Botti Gourmand (Salade Nicoise revisitee par Michel Roth) (published as “Red Onion-Beet Vinaigrette”). Full citation lives in Provenance.

Companion jar